Cow Dung Cake | Gaay ka Gobar

Cow Dung Cake | Gaay ka Gobar –

100% Cow Dung Cakes (Desi Cow Gobar) for Hawan and Indian Rituals (21, Hawan Cow Dung Cake)

– Cow dung cakes have been used in traditional Indian households for yagyas, ceremonies, rituals, etc. Pure Desi cow dung cake

– Cow’s dung is considered very sacred for performing Yagya & Hawan

– 100% pure gobar upla/cow dung cake

– It is used to purify air as it is said to release oxygen when burnt with ghee.

– Material: Cow Dung, Color: Brown, Package Contents: 21-Piece Cow Dung Cake

DESCRIPTION –

Dung cakes are also known as uple, kande, gosse or thepdi. These are the cakes of cow dung molded by bare hands with a curvature to be able to keep stuck to the walls. Once dried they are put in a pile and covered with thatch called bitauda.

Cow Dung Cake is a mix of cow dung with hay, flattened out and dried for use. Cow dung cakes have been used in yagnas havan Homa pooja agnihotra and various religious activity.

This havan kande is made from desi cow dung. It is a mix of desi cow dung and paddy husk, hull and paddy straw. It is well dry in sunlight. Cow dung cake is also known as uple, upla, kanda gosse thepdi and chhena.

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